Blue Sky Bagels – Meridian, ID: Hours, Menu & Directions

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (208) 855-9113 to check today's hours. Know the hours? Send them to us.

Tap for directions

3161 E Fairview Ave #130, Meridian, ID 83642

Google Maps Apple Maps Waze Bing Maps

Address3161 E Fairview Ave #130, Meridian, ID 83642

Phone(208) 855-9113

StyleBagel shop

CountyAda County

Time zoneMountain Time

About Blue Sky Bagels

You will find Blue Sky Bagels at 3161 E Fairview Ave #130 in Meridian, in the heart of Meridian.

It is one of 23 bakeries and sweet shops we list in Meridian, which works out to one bakery per 6,076 residents. Nearest alternative: Krispy Kreme at 1525 N Eagle Rd, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for Blue Sky Bagels yet, so calling ahead at (208) 855-9113 is the safest bet. Bakeries often sell out of popular items by early afternoon.

At a glance

Listed as	Bagel shop
Bakeries in Meridian	23
Nearest bakery	less than 0.1 mi

Suggest an edit

What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Poppy seed bagelRolled in blue-black poppy seeds that give a subtle, earthy flavor and a pleasant pop against the glossy crust.
Onion bagelTopped with dried onion flakes that turn sweet and lightly charred in the oven; a natural match for lox and cream cheese.
Cinnamon raisin bagelSwirled with cinnamon and plump raisins, lightly sweet and aromatic; best toasted with butter or plain cream cheese.
Pumpernickel bagelDark, rye-based bagel deepened with molasses, offering an earthy, slightly sour flavor and a tight, chewy crumb.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.
Lox spreadWhipped cream cheese blended with chopped smoked salmon, giving a salty, smoky spread without a full lox sandwich.
Vegetable cream cheeseCream cheese folded with finely diced carrot, celery, bell pepper and radish for crunch and a garden-fresh taste.